Centred around an open kitchen, each detail has been considered and every element has a story- from the produce to the plates.
Warm and welcoming, Fred’s is designed to feel just like home. Dedicated to sustainable produce and the people who farm it, head chef Danielle Alvarez builds her menu around seasonality and combines old-world techniques with innovation. Alvarez and her team cook on free-standing Tuscan grills and a custom-made hearth, elevating produce to its fullest potential. Exceptional ingredients are at the foundation of everything they do.
One of many successful lighting controls project completed.